Mermaid Broken Chocolate

image-description
image-description Difficulty: simple
image-description Resting time: 2 hours

Ingredients:

250 g (8.8 oz) (white, milk or dark chocolate)
Toppings of your choice (Hitschies, nuts, sugar pearls)

Preparation:

Approx. 15 minutes

Melt the couverture chocolate over a warm pan of water. Then spread the liquid couverture chocolate on a baking tray lined with baking paper. Then pour the toppings onto the chocolate and place in the fridge for a few hours.

Post a comment:

Be sure to fill out all mandatory boxes marked with (*), your E-Mail-adress will not be published.
title-ico

GOOD
NEWSLETTER