Water Ice

image-description
image-description Difficulty: simple
image-description Resting time: 4 hours

Ingredients:

200 g (7 oz) fruit
150 ml (5.2 fl oz) water or juice
3 tsp sugar
hitschler sweets such as Colourful Laces
Water ice cups

Preparation:

Approx. 10 minutes

Put everything into a mixer except the hitschler sweets and blend. Then stir in the hitschler sweets and then pour the whole mixture into the ice cream moulds and freeze for four hours.

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