Preparation:
Approx. 15 Minuten
Spike the mallows onto the shish kebabs skewers. Melt the couverture chocolate as shown on the packaging and decorate the mallows. Then add pearls or other toppings to the liquid chocolate and allow to dry.
Difficulty: simple
Resting time: 15 minutesIngredients:
A bag of hitschler mallows
Shish kebab skewers
White/ dark couverture chocolate
Pearls or other toppings of your choice
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